6/13/2023 0 Comments Hidden business losses image![]() ![]() Give The Age Good Food Guide a workout via Let's Do Lunch: great deals and fabulous menus at favourites such as Albert St Food & Wine, Izakaya Den, Sake and B'stilla.ġ7. That's Breakfast Club at St Ali, Lux Foundry, Campos Coffee and Bowery to Williamsburg, and that's just for starters.ġ6. How do you like your eggs? Try them poached with lox latkes, scrambled with chorizo and manchego, crisp-poached with chilli jam or with new-season broad beans, asparagus and potatoes. For in the Mix: Great Thermomix Chefs of Melbourne, The Age's Dani Valent assembles a stellar cast of chefs for dinner at Brooks, including Darren Purchese, Paul Wilson, Pierre Roelofs and Brooks' own Nic Poelart, of course (Talk & Taste, November 19).ġ5. In Ultimate High Teas, The Garden Party High Tea at Park Hyatt is all about spring, while a Vietnamese High Tea at Saigon Sally puts a new spin on an old favourite.ġ4. Keep it all in the family with Gen Dine Family Dinners at Matteo's (a shared menu with dessert and mocktail - various dates) or nightly Family Table set family menus at Mama Baba.ġ3. There's a night with author Elliott Perlman at Pei Modern (November 18) and readings from To Kill a Mockingbird, illustrated with a southern tasting feast, at Balwyn's Arthur Radley bistrot (November 16).ġ2. In Art & Food, late-night projections at Cumulus-Up run with a late-night menu (nightly from November 2), and The Art of Food at The Substation (November 14) truly fulfils the brief with tasting plates reinterpreting the art on display. Not sure if the cows are coming to town too, but beef from southern Gippsland is on the menu.ġ1. A Patch in the Sky at The Grain Store includes a vegetable growing masterclass with CERES resident farmer Ingo Meissner (November 16) and at a Farm to City Laneway Lunch at Comme, the turf is literally rolled out in Alfred Place (November 23). Melbourne's Rooftops & Laneways see extra activity throughout November. There's everything from a street-food celebration at South Wharf's American Block Party and Good Food's Karen Martini popping up at Prahran Market to put her new cookbook, Everyday, through its paces (November 19).ġ0. While Good Food Month is all about one-off events, the concept comes to the fore in Pop-ups & Parties. Talk & Taste is all about the experts and education via the palate.ĩ. Find out about everything from sake at Chef's Armoury (November 2, 3 and 23) to Artisan Gelato at Gelato Messina (November 9, 16, 23 and 30) and the food of Argentina at True South (November 14). How our food is grown and where it's heading underpins a full spread of Down to Earth, Regional Table and Kitchen Gardening events, including Give a Fork About Palm Oil with Sustainable Table (November 26).Ĩ. The Local Growers Supper at Queen Vic Market (November 24) includes a special price for BYO GYOers. There is room for BYO too, or should that be GYO? Grow It Local celebrates home food gardeners for a crowd-farmed supper after hours. Think low-country beer boil crab with corn and kransky at Miss Katie's Crab Shack or beer-plank smoked barra at The Merrywell (daily).ħ. Beer is the focus at Rockwell and Sons's Block Party! (November 7, 14) and throughout Good Pub Grub, where selected establishments beer it up with braises, batters and brines. The best beverages get a look in via the Drink & Dine series of events, including a serious Champagne Dinner with Guillaume Brahimi and Chris Morrison at Bistro Guillaume (November 25) or Dinner with James Halliday at Crown's No. Also in Hats Off Dinners, journey back to the future with The Classics from Sydney's Rockpool (closing and relocating in October) at Rosetta (Tuesdays in November).Ħ. In Hats Off Dinners, Jacques Reymond throws out the menu for one night with Memories of Brazil, while the team at Koots Salle a Manger stages A French Alps Odyssey. ![]() Surprise Saturday Lunches include Sinful Saturdays at Good Food Guide best new restaurant Saint Crispin and a Vintage Jacques Reymond lunch that works its way through some of the soon-to-be retired three hatters' most requested dishes from the past 25 years (Saturdays throughout November).ĥ. Sydney's Night Noodle Markets, soon to arrive in Melbourne. ![]()
0 Comments
Leave a Reply. |